Vegetable dip
Vegetable dip
Ingredients/Components
- pkg - 1 oz
- lemon juice - 1 Tbsp
- mayonnaise - 1 c
- can water chestnuts - 1 item
- container sour cream - 1 (16
- envelope vegetable soup mix - 1 item
How to make vegetable dip:
Thaw and squeeze dry spinach. Chop water chestnuts. Combine all ingredients in bowl. Chill for 2 hours. Serve with fresh vegetables, crackers or chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
eggs, pkg, sour cream, salt, oil, carton sour cream, margarine or butter, softened, chopped onion, stalks celery, chopped
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