Olive cheese puffs
Olive cheese puffs
Ingredients/Components
- salt - 1/2 tsp
- flour - 1/2 c
- oleo, softened - 1/4 c
- paprika - 1/2 tsp
- sharp cheese, shredded - 1 c
- small olives - 24 item
How to make olive cheese puffs:
Blend oleo and cheese. Stir in flour, salt and paprika. Blot olives dry. Mold about 1 teaspoonful around olives. Place on cookie sheet. Bake 10 minutes in oven at 425°. Serve warm. May be frozen (unbaked) and use all or portions as desired.Recipe categories: Lunch/snacks, Snacks, Appetizers.
Rating:
Related ingredients:
sugar, cream cheese, pkg, salt, water, nutmeg, stick oleo, melted
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