Oatmeal-raisin muffins

Oatmeal-raisin muffins

Ingredients/Components

• cinnamon - 1/4 tsp
• milk - 1 c
• brown sugar - 1/2 c
• baking powder - 3 tsp
• egg - 1 item
• shortening - 1/4 c
• sifted flour - 1 c
• raisins - 1/2 c
• white sugar - 1/4 c
• quick-cooking rolled oats - 1 c

How to make oatmeal-raisin muffins:

Sift together flour, baking powder and 1/2 teaspoon salt; cut in shortening until like coarse crumbs. Stir in rolled oats. Combine egg, milk and brown sugar; beat well. Stir into dry ingredients; add raisins. Spoon into paper bake cups in muffin pans. Combine white sugar and cinnamon; sprinkle over batter. Bake in 425° oven for 15 to 20 minutes. Makes 12.

Recipe categories: Breads, Quick breads, Muffins.