Oatmeal-raisin muffins

Oatmeal-raisin muffins

Oatmeal-raisin muffins

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CookItEasy.net
CookItEasy.net
Oatmeal-raisin muffins photo 1
Oatmeal-raisin muffins photo 2

Ingredients/Components

  • sugar - 1/4 c
  • cinnamon - 1 tsp
  • salt - 1/4 tsp
  • brown sugar - 1/3 c
  • buttermilk - 1/2 c
  • baking powder - 1 tsp
  • baking soda - 1/2 tsp
  • vegetable oil - 1/4 c
  • egg - 1 item
  • vinegar
  • all-purpose flour - 1 c
  • egg whites - 2 item
  • raisins - 1/3 c
  • quick cooking oatmeal - 1 c
  • orange marmalade - 1/4 c
  • approximately skim milk - 1 c
  • 5 1/3 Tbsp - 1/3 c
  • finely chopped fresh cranberries - 1/2 c

How to make oatmeal-raisin muffins:

These small, moist, bite-size muffins are best served slightly warmed, so if you make them ahead, reheat them on a baking sheet in a hot oven for a few minutes before serving and then toss again in cinnamon sugar. At Thanksgiving time, you might want to buy a few extra bags of cranberries and store them in the freezer so you can make cranberry muffins all year long. These should be made in small cupcake pans, those with a top diameter of 1 3/4-inches.

Recipe categories: Breads, Quick breads, Muffins.

Rating:
Oatmeal-raisin muffins
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, salt, grated parmesan cheese
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