Nuts and bolts
Nuts and bolts
Ingredients/Components
- salt - 1/4 tsp
- salad oil - 1/2 c
- Worcestershire sauce - 2 tsp
- garlic salt - 1/2 tsp
- pretzel sticks - 1 c
- seasoned croutons
- Cheerios cereal - 4 c
- mixed nuts or peanuts
How to make nuts and bolts:
Heat oven to 275° in ungreased baking pan, 13 x 9 x 2-inch. Mix cereal, nuts, croutons and pretzel sticks. Blend remaining ingredients. Pour over cereal mixture; mix well. Bake uncovered 45 minutes, stirring occasionally. Yields 8 cups snack.Recipe categories: Lunch/snacks, Snacks, Kid Friendly.
Rating:
Related ingredients:
sugar, pkg, milk, sour cream, raisins, dash of garlic powder, red wine vinegar
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