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Nuts and bolts

Nuts and bolts
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • salad oil - 1/2 c
  • Worcestershire sauce - 2 tsp
  • garlic salt - 1/2 tsp
  • Cheerios - 3 c
  • pretzel sticks - 1 c
  • seasoned croutons - 2 c
  • mixed nuts or peanuts - 2 c

How to make nuts and bolts:

Heat oven to 275°. In ungreased baking pan, 13 x 9 x 2-inch, mix cereal, nuts, croutons and pretzel sticks. Blend remaining ingredients. Pour over cereal mixture. Mix well. Bake, uncovered, 45 minutes, stirring occasionally. Makes 8 cups. C

Recipe categories: Lunch/snacks, Snacks, Kid Friendly.

Rating:
Nuts and bolts
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cinnamon, vanilla, sour cream, salt, cool whip, lemon juice, honey, softened cream cheese
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