Nuts and bolts
Nuts and bolts
Ingredients/Components
- salt - 1/4 tsp
- salad oil - 1/2 c
- garlic salt - 1/2 tsp
- pretzel sticks - 1 c
- seasoned croutons
- Cheerios cereal - 4 c
- mixed nuts or peanuts
How to make nuts and bolts:
Heat oven to 275°. In an ungreased 13 x 9-inch baking pan, mix cereal, nuts, croutons and pretzels. Blend remaining ingredients. Pour over cereal mixture. Bake, uncovered, for 45 minutes, stirring occasionally. Note: Be creative!! Use otherRecipe categories: Lunch/snacks, Snacks, Kid Friendly.
Rating:
Related ingredients:
sugar, cream cheese, sticks margarine, bisquick, cloves garlic, chicken wings, dried lentils, nonfat cream cheese, unsalted popcorn, small jars hearts
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