No crust coconut pie
No crust coconut pie
Ingredients/Components
- sugar
- vanilla - 1 tsp
- milk - 2 c
- stick margarine - 1/2 item
- coconut - 7 oz
- self-rising flour - 1/2 c
- well beaten eggs - 4 item
How to make no crust coconut pie:
Mix sugar and margarine; add flour. Beat eggs; add milk and vanilla. Mix all together. Add coconut and pour into well-greased 9-inch pie pan. Bake at 350° for about 40 minutes or until mixture is set and golden brown.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, flour, stick butter, rolled oats, rhubarb, diced, can pumpkin, frozen lemonade, cream cheese, softened *, pretzels small sticks, crushed
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