Pecan pie
Pecan pie
Ingredients/Components
- eggs - 3 item
- salt - 1/8 tsp
- vanilla flavoring - 1 tsp
- melted butter - 1 Tbsp
- dark brown sugar - 1 c
- light corn syrup - 1 c
- pecans, chopped - 1 c
- 9-inch pastry shell
How to make pecan pie:
Beat eggs, adding sugar gradually; add syrup, butter, salt, vanilla and pecans. Pour into pie shell. Bake at 380° for 1 hour.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, chopped nuts, cool whip, bananas
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