No crust apple pie
No crust apple pie
Ingredients/Components
- cinnamon - 1/2 tsp
- vanilla - 1 tsp
- salt - 1/4 tsp
- flour - 1 c
- brown sugar - 1/2 c
- butter - 1/2 c
- baking powder - 1 tsp
- egg, beaten - 1 item
- can apple pie filling - 1 item
How to make no crust apple pie:
Turn pie filling into greased baking dish. Sprinkle with cinnamon. In a bowl, mix together flour, sugar, baking powder and salt with a fork. Stir in egg mixture (eggs, vanilla and butter) until crumbly. Sprinkle over pie filling. Pour melted butter over top. Bake at 375° for 30 minutes or until top is brown and crisp.Recipe categories: Desserts, Pies and tarts, Cobblers and crisps.
Rating:
Related ingredients:
sugar, eggs, butter or margarine, butter, egg whites, beaten stiff, sticks margarine, boiling water, light karo syrup, box twinkie cakes, fresh garlic cloves
You may be interested in these recipes: