No crust apple pie

No crust apple pie

No crust apple pie

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CookItEasy.net
CookItEasy.net
No crust apple pie photo 1
No crust apple pie photo 2
No crust apple pie photo 3

Ingredients/Components

  • cinnamon - 1/2 tsp
  • vanilla - 1 tsp
  • salt - 1/4 tsp
  • flour - 1 c
  • brown sugar - 1/2 c
  • butter - 1/2 c
  • baking powder - 1 tsp
  • egg, beaten - 1 item
  • can apple pie filling - 1 item

How to make no crust apple pie:

Turn pie filling into greased baking dish. Sprinkle with cinnamon. In a bowl, mix together flour, sugar, baking powder and salt with a fork. Stir in egg mixture (eggs, vanilla and butter) until crumbly. Sprinkle over pie filling. Pour melted butter over top. Bake at 375° for 30 minutes or until top is brown and crisp.

Recipe categories: Desserts, Pies and tarts, Cobblers and crisps.

Rating:
No crust apple pie
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, eggs, butter or margarine, butter, egg whites, beaten stiff, sticks margarine, boiling water, light karo syrup, box twinkie cakes, fresh garlic cloves
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