Rhubarb crunch

Rhubarb crunch

Ingredients/Components

• rolled oats - 1 c
• flour - 1/2 c
• butter - 1/2 c
• brown sugar - 1 c
• rhubarb raw - 3 c
• cinnamon - 1 tsp
• sugar - 1/2 c
• water - 1 Tbsp
• salt - 1/4 tsp

How to make rhubarb crunch:

Combine the first 4 ingredients, blending in the butter with a pastry cutter. Put half in bottom of pan. Mix remaining ingredients; put over the flour mixture. Put the other half of flour mixture on top of that. Bake at 350° for 45 minutes.

Recipe categories: Desserts, Fruit, American.