Chess pie

Chess pie

Ingredients/Components

• sugar
• eggs - 4 item
• milk - 2 Tbsp
• salt - 1/8 tsp
• vinegar - 1 Tbsp
• stick butter - 1 item
• lemon juice
• cornmeal - 2 Tbsp
• 9-inch unbaked pie shell - 1 item

How to make chess pie:

Cream sugar and butter together. Add eggs one at a time. Add milk, cornmeal, vinegar, lemon juice and salt. Pour into unbaked pie shell and bake at 375° for 10 minutes. Reduce heat to 325° and bake until set, about 45 minutes.

In memory of Kathleen Sanders.

Recipe categories: Desserts, Pie, Pies and tarts.