No crust coconut pie

No crust coconut pie

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• milk - 2 c
• stick margarine - 1/2 item
• coconut - 7 oz
• self-rising flour - 1/2 c

How to make no crust coconut pie:

Mix sugar and flour. Add margarine and eggs. Add rest of ingredients and mix well. Grease pans. Bake at 350° for 35 to 40 minutes. Makes 2 pies.

Recipe categories: Desserts, Pie, Pies and tarts.