Lemon berry pie

Lemon berry pie



  • sugar - 1 Tbsp
  • milk - 1 Tbsp
  • cold milk - 2 c
  • lemon juice - 1 Tbsp
  • grated lemon peel - 2 tsp
  • strawberries, hulled and halved - 1 pt
  • cream cheese, softened * - 4 oz
  • tub Cool Whip whipped topping, thawed * - 1 (8
  • Jell-O vanilla or lemon flavor instant pudding and pie filling * - 2 serving

How to make lemon berry pie:

Helpful Hint: Soften cream cheese in microwave on High 15 to 20 seconds.

Beat cream cheese, 1 tablespoon milk and sugar in medium bowl with wire whisk until smooth. Stir in lemon peel and juice. Stir in 1 1/2 cups of the whipped topping. Spread evenly in bottom of crust. Press strawberry halves into cream cheese layer, reserving several for garnish, if desired. Pour 2 cups milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 1 minute or until thickened. Gently stir in 1 cup of the whipped topping. Spoon over strawberries in crust. Refrigerate 4 hours or until set. Garnish with remaining whipped topping and reserved strawberry halves. Store leftover pie in refrigerator. Makes 8 servings.

*To prepare with Jell-O brand sugar-free pudding: Prepare as directed, using Jell-O vanilla flavor sugar-free instant reduced calorie pudding and pie filling and Cool Whip lite whipped topping. Substitute light Philadelphia brand Neufchatel cheese for the cream cheese.

Recipe categories: Desserts, Pie, Pies and tarts.

Lemon berry pie
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT2H
Total Time: PT2H

Cause of complaint:

Related ingredients:
sugar, eggs, flour, stick butter, rolled oats, rhubarb, diced, frozen lemonade, pretzels small sticks, crushed
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