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Mushroom gravy

Mushroom gravy
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 Tbsp
  • oil - 2 Tbsp
  • plus 2 Tbsp - 1 c
  • pepper - 1/2 tsp
  • white wine optional - 1/4 c
  • fresh mushrooms, finely chopped - 1/4 lb
  • drops butter flavoring - 2 item
  • low-sodium beef bouillon cubes - 2 item

How to make mushroom gravy:

Saute mushrooms in oil for 5 minutes. Remove them from heat and add butter flavoring (you can substitute real butter or margarine, just add about 1/2 tablespoon) and pepper and set aside. Dissolve bouillon cubes in 1 cup hot water in a separate pan. Co

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
Mushroom gravy
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT3H
Total Time: PT3H


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Related ingredients:
sugar, salt, brown sugar, oil, can sweetened condensed milk, prepared mustard
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