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Mushroom gravy

Mushroom gravy
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 8 oz
  • butter or margarine - 2 Tbsp
  • salt and pepper to taste - 1 item
  • mushrooms, sliced - 1 lb
  • Wondra flour - 1 item

How to make mushroom gravy:

Cook sliced mushrooms in butter in a covered pan for 10 minutes. Sprinkle in Wondra flour and stir until mixture thickens. Lower heat; add sour cream and blend well. Serve with turkey, pork or roast beef.

Recipe categories: Sauces, Condiments, etc., Savory sauces.

Rating:
Mushroom gravy
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT3H
Total Time: PT3H


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Related ingredients:
pkg, butter, water, cool whip, mayonnaise, tomatoes, small cans tomato paste, blueberries, washed and drained, el paso sauce, pet-ritz pie shell, baked and cooled
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