Mushroom gravy

Mushroom gravy

Ingredients/Components

• vegetable oil - 1 Tbsp
• all-purpose flour - 1 Tbsp
• clove garlic, minced - 1 item
• chopped onion
• salt and pepper to taste - 1 item
• low-fat milk - 1 c
• thinly sliced white mushrooms - 1 c

How to make mushroom gravy:

Heat 1 teaspoon oil in medium skillet over medium heat. Add onion and garlic. Cook until softened (2 minutes). Stir in mushrooms. Cook until browned (about 5 minutes). Remove mushroom mixture from skillet and set aside. Place the remaining oil and flour in skillet. Stir to mix. Turn heat to low and cook, stirring constantly, until flour turns deep brown. Still stirring, gradually add milk. Cook until mixture thickens (about 4 minutes). Stir in the mushroom mixture. Add salt and pepper. Serve immediately! Serves 4.

Recipe categories: Sauces, Condiments, etc., Savory sauces.