String bean casserole
String bean casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- large onion, chopped - 1 item
- strips bacon - 4 item
- cans French-style beans with pimiento
How to make string bean casserole:
Fry bacon crisp; crumble. Saute onion in bacon drippings. Drain beans; put in casserole. Dilute soup with 1/2 can hot water. Add onion to soup and simmer 2 minutes. Pour soup and onion mixture over beans in casserole. Sprinkle bacon bits on top. Cover and bake for about 25 minutes in oven at 350°. Serves 8.Recipe categories: Side dish, Vegetables, Green/yellow beans.
Rating:
Related ingredients:
pkg, small onion, chopped, broccoli, boxes frozen chopped broccoli, fresh cooked sweet potatoes, can green giant creamed corn, fresh squash, cooked and drained, summer squash, sliced and cooked, large bag broccoli cuts, large cans sweet potatoes, cooked and drained
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