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Moo goo gai pan

Moo goo gai pan
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • cornstarch - 1 tsp
  • oil - 2 Tbsp
  • soy sauce - 1 Tbsp
  • sliced green pepper - 1 item
  • can mushrooms - 1 oz
  • sliced celery - 1 c
  • can water chestnuts - 1 item
  • whole chicken breasts, cut into 1-inch squares - 2 item

How to make moo goo gai pan:

Shake pieces of chicken with salt and cornstarch. Stir-fry in hot oil until chicken turns white. Add mushrooms with liquid, green peppers, water chestnuts and soy sauce. Cook for 4 minutes. Serve with rice.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Moo goo gai pan
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, milk, sour cream, salt, brown sugar, cornstarch, oleo, salt and pepper to taste, whole chicken
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