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Chicken pinwheels

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Ingredients/Components

whole chicken - 1 item
small diced onion - 1 item
stick celery, sliced - 1 item
to 4 large carrots, sliced - 3 item
recipe Bisquick dough from recipe on back of box - 1 item

How to make chicken pinwheels:

Cook chicken with carrots, celery and onion. Remove bones from chicken and mince the meat. Mash with a fork the cooked carrots, celery and onion. Save the chicken broth for gravy.

Prepare Bisquick dough. Roll out dough in a rectangle 1/2 inch thick. Spread mixture of chicken, carrots, celery and onion on dough. Roll dough up as for cinnamon rolls. Cut into 1 to 1 1/2-inch slices and place in a cake pan. Bake at 450° until light brown.

Prepare gravy with broth by using flour and milk. Serve with gravy over the Chicken Pinwheels.

Recipe categories: Appetizers, Chicken, Chicken breast.

Rating:

3.3

Average rating: 3.3, total votes: 7

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