Mom's fruit salad
Mom's fruit salad
Ingredients/Components
- pineapple juice
- large can mandarin oranges - 1 item
- seedless red grapes - 3 c
- small package vanilla pudding and pie filling not instant - 1 item
- can medium pineapple chunks - 1 item
- bananas, sliced to 1/2 inch thick - 4 item
How to make mom's fruit salad:
Make pudding using juice from pineapple chunks to equal 1 1/2 c. If short of juice, add a little lemon juice. Cool slightly. Mix in all other ingredients.Makes a great dessert too!
Recipe categories: Lunch/snacks, Salads, Side dish.
Rating:
Related ingredients:
shredded cabbage, boston butt, chunk bologna, boneless chicken tenderloins, chinese egg noodles, box angel hair spaghetti, cooked, flounders-cleaned and slit on top forming a pocket for stuffing, to 2 bags dried corn husks, soak overnight in water to soften, drain on paper towels until dry and ready to use, sliced potato for each person to be served, corn on cob with husks on
You may be interested in these recipes:
More Lunch/snacks recipes
-
Baked Sweet Potato Chips
-
French Toast Casserole
-
Crunchy Fudge Sandwiches
-
Festive Chicken Salad
-
Spaghetti Salad
Similar recipes
Mom's Fruit Cobbler
Same ingredients
Lunch/snacks top recipes
- 5.0 • Pizza Pasta Pie
- 5.0 • Candied Pecans
- 5.0 • Crispy Caramel Corn
- 5.0 • Chili Beans
- 5.0 • Caramel Corn
- 5.0 • Pretzel Snacks
- 5.0 • Cheese Toast
- 5.0 • Tuna Melts
- 5.0 • Caramel Corn
- 5.0 • Mexican Dip