Ham (bologna) salad
Ham (bologna) salad
Ingredients/Components
- small onion - 1 item
- mayo to taste - 1 item
- chunk bologna - 1 lb
- sweet pickle relish to taste - 1 item
How to make ham (bologna) salad:
Cut the bologna into 1/8's. Put into pan; add water. Boil for 15 minutes. Cool. Put in fridge until cold. Put bologna through food grinder; also onion. Mix bologna, onion and sweet pickle relish with mayo. If it tastes sour, add package of sweetener.Recipe categories: Lunch/snacks, < 30 mins, Sandwich.
Rating:
Related ingredients:
cream cheese, boiling water, sifted flour, boston butt, boneless chicken tenderloins, chinese egg noodles, flounders-cleaned and slit on top forming a pocket for stuffing, to 2 bags dried corn husks, soak overnight in water to soften, drain on paper towels until dry and ready to use, sliced potato for each person to be served, corn on cob with husks on
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