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Cold sesame noodles

Cold sesame noodles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 2 Tbsp
  • peanut butter - 1/2 c
  • hot water - 6 Tbsp
  • soy sauce - 3 Tbsp
  • rice vinegar - 2 Tbsp
  • peanut oil - 2 Tbsp
  • garlic cloves, minced - 3 item
  • green onions, thinly sliced - 2 item
  • toasted sesame seeds - 1 Tbsp
  • dark sesame oil - 3 Tbsp
  • fresh cilantro for garnish - 1 item
  • Chinese egg noodles - 1/2 lb
  • red chili paste - 1 tsp
  • 1-inch piece minced garlic
  • cucumber slices for garnish - 1 item

How to make cold sesame noodles:

Cook noodles in large pot of boiling unsalted water until barely tender and still firm. Drain immediately and rinse with cold water until cool. Drain really well and transfer to wide bowl. Toss with sesame oil so they don't stick. In small saucepan, heat peanut oil over medium-low flame. Add green onions, ginger, garlic and chili paste. Cook and stir for a minute, until soft and fragrant. Mix in the brown sugar, peanut butter, vinegar, soy sauce and hot water. Stir until the sugar is dissolved and the peanut butter has smoothed out. Toss the noodles with the peanut sauce until well coated. Serve at room temperature or chilled. Garnish with the sesame seeds, cucumber slices and cilantro.

Recipe categories: Lunch/snacks, Side dish, Pasta.

Rating:
Cold sesame noodles
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT14M
Total Time: PT14M


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