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Mexican fruitcake

Mexican fruitcake

Mexican fruitcake
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CookItEasy.net
CookItEasy.net
Mexican fruitcake photo 1
Mexican fruitcake photo 2
Mexican fruitcake photo 3

Ingredients/Components

  • eggs - 2 item
  • soda - 2 tsp
  • can crushed pineapple, undrained - 1 oz
  • cup chopped nuts - 1 item
  • cups sugar - 2 item
  • cups flour - 2 item

How to make mexican fruitcake:

Preheat oven to 350 degrees. Pour batter into greased 9 x 13 inch pan. Bake 45 minutes or until tests done. Don't overbake. Frost with creme cheese icing. Keeps well. Can ice while hot.

Recipe categories: Desserts, North american, Mexican.

Rating:
Mexican fruitcake
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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