Chocolate ice cream pie

Chocolate ice cream pie

Ingredients/Components

• milk - 1 c
• flour - 1 c
• stick margarine - 1 item
• brown sugar - 1/4 c
• crushed pecans - 1/2 c
• instant chocolate pudding
• vanilla ice cream - 1 pt

How to make chocolate ice cream pie:

Filling:1 pkg. instant chocolate pudding1 c. milk1 pt. vanilla ice cream Crust: Combine all ingredients. Press into pie tin. Bake 10 minutes at 400°. (Browns quickly; watch closely.) Filling: Add pudding mix to milk and beat. Add ice cream. Beat about one more minute. Pour into crust and refrigerate.

Recipe categories: Desserts, Pies and tarts, Frozen desserts.