Mom's caramel rolls
Mom's caramel rolls
Ingredients/Components
- loaves frozen bread dough - 2 item
- stick butter - 1 item
- brown sugar - 1 c
- regular pudding mix in vanilla, butterscotch, or caramel - 1 pkg
How to make mom's caramel rolls:
Thaw bread dough enough to cut through it. Cut into 1 or 2 inch pieces.Place cut up dough in a greased 9 x 13 pan.
Melt butter in a medium saucepan. Add the brown sugar and pudding mix to the melted butter. Stir until well mixed and sugar is mostly dissolved.
Pour butter mixture over bread cubes.
Let sit 2 hours or until dough rises. You can keep it out overnight if more convenient. Bake at 350 for 30-35 minutes.
Recipe categories: Breads, Breakfast, Yeast breads.
Rating:
Related ingredients:
oil, white sugar, large potatoes, sliced, cup warm water, chocolate fudge cake mix, white lily flour, three rivers corn meal, chopped dried apples, packed
You may be interested in these recipes:
More Breads recipes
Blueberry Muffins
Strawberry Kolaches
Indian Fry Bread
Six Week Muffins
Refrigerator Rolls
Similar recipes
Mom's Caramel Rolls
Mom's Apple Cake
Same ingredients
Sweet Potato Souffle
Sweet Potato Pie
Breads top recipes
- 5.0 • Lemon Tea Bread
- 5.0 • Cornbread Salad
- 5.0 • Parker House Rolls
- 5.0 • Applesauce Nut Bread
- 5.0 • Apple Squares
- 5.0 • Doughnuts
- 5.0 • Diet Pineapple Muffins
- 5.0 • Sweet Potato Bread
- 5.0 • Broccoli Cornbread
- 5.0 • Banana Bran Bread