Shrimp pilaf
Shrimp pilaf
Ingredients/Components
- stick margarine - 1/4 item
- brown sugar - 1/3 c
- oil - 1/3 c
- garlic powder - 1/2 tsp
- Worcestershire sauce - 1/3 c
- mustard - 1/3 c
- onion flakes - 3 Tbsp
- chili sauce - 1/3 c
- salt and pepper - 1 item
- chicken bouillon - 1 c
- chopped onion to taste - 1 item
- plain rice - 1/2 c
- small can tuna-size shrimp - 1 item
- catsup double if no chili sauce! - 1/3 c
How to make shrimp pilaf:
Mix ingredients and pur over chicken pieces. Bake 1 to 2 hours (again according to the amount of chicken used).Recipe categories: Main dish, One Dish meal, Shrimp.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, water, mayonnaise, can cream of mushroom soup
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