Ice cream dessert
Ice cream dessert
Ingredients/Components
- stick margarine - 1 item
- pecans, chopped - 1 c
- Rice Krispies - 2 c
- Angel Flake coconut - 1 (3
- brown sugar - 3/4 c
- vanilla ice cream - 1/2 gal
How to make ice cream dessert:
Melt margarine in a 9 x 13-inch pan. Add next 3 ingredients (toss). Toast for 30 minutes at 300°. After toasting, add brown sugar. Divide in half. Put bottom half in pan. Spread 1/2 gallon ice cream. Put other 1/2 toasted mixture on top. Put in freezer.Recipe categories: Desserts, Frozen desserts, Kid Friendly.
Rating:
Related ingredients:
graham cracker crumbs, sugar, evaporated milk, cool whip, crisco, lime sherbet, karo syrup, butterscotch morsels, box crispix cereal
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