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Mixed vegetable salad

Mixed vegetable salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cauliflowerets - 2 c
  • bite-size pieces broccoli - 2 c
  • pkg - 1 oz
  • cold water - 1 item
  • mayo - 1/2 c
  • fat-free plain yogurt - 1/4 c
  • lemon juice - 1 Tbsp
  • salt - 1/2 tsp
  • pepper - 1/2 tsp
  • thinly sliced carrots - 3/4 c
  • cherry Roma tomatoes, cut in half - 2 c

How to make mixed vegetable salad:

Heat 1 inch water to boiling. Add cauliflower and broccoli. Heat to boiling; reduce heat. Cover and cook 5 minutes; drain. Rinse under cold water, drain. Rinse peas under running cold water to separate; drain. Mix mayo, yogurt, lemon juice, salt and pepper in 2 1/2-quart bowl. Add rest of ingredients. Toss. Cover and refrigerate at least 4 hours. Stir in tomatoes. Serves 8.

Recipe categories: Lunch/snacks, Salads, Main dish.

Rating:
Mixed vegetable salad
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT4H10M
Total Time: PT4H10M


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water, margarine, ground beef, boneless chicken breasts, to 8 chicken breasts, chicken stove top stuffing, shelled pecan halves, 4-inch cucumbers, or 6 medium size potatoes, small jell-o lime, lemon, orange and strawberry
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