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Tex-mex dip

Tex-mex dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • sour cream - 1 c
  • salt - 1/2 tsp
  • lemon juice - 2 Tbsp
  • pepper - 1/4 tsp
  • bunch green onions, chopped - 1 item
  • mayo - 1/2 c
  • taco seasoning - 1 pkg
  • cans jalapeno bean dip - 2 oz
  • medium tomatoes, cored, seeded and chopped - 3 item
  • medium avocados ripe - 3 item
  • can black pitted olives, drained and chopped - 1 oz

How to make tex-mex dip:

Peel, pit and mash avocados in medium bowl. Add lemon juice, salt and pepper. Mix sour cream, mayo and taco seasoning in another bowl. On a large platter, layer as follows: bean dip, avocado mix, sour cream mix, onions, olives, tomatoes and cheese. Refrigerate until ready to serve. Serve with Doritos or nacho chips.

Recipe categories: Appetizers, Dips, Tex Mex.

Rating:
Tex-mex dip
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, cream cheese, pkg, philadelphia cream cheese, small can crushed pineapple, chopped green or red peppers, pizza dough, large eggplant, unpeeled and diced, clams canned or thawed frozen
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