Tex mex dip
Tex mex dip
Ingredients/Components
- pkg - 1 oz
- salt - 1/2 tsp
- lemon juice - 2 Tbsp
- 8 oz - 1 c
- pepper - 1/2 tsp
- taco seasoning mix - 1/2 pkg
- medium avocados - 3 item
- mayo - 1/2 c
- medium tomatoes, chopped - 3 item
- large bunch green onions, chopped - 1 item
- cans jalapeno flavor bean dip - 2 1/2
- cans pitted ripe olives, chopped and drained - 2 1/2
How to make tex mex dip:
Mash first 4 ingredients and mix together. Mix together sour cream, mayo and taco seasoning mix. Spread bean dip in shallow serving dish. Top with avocado mixture. Layer with sour cream mixture; sprinkle with chopped onions, olives and tomatoes. Cover with cheese. Serve with taco chips.Recipe categories: Appetizers, < 30 mins, Dips.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, brown sugar, butter, egg, sauerkraut, drained
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