Mixed vegetable casserole
Mixed vegetable casserole
Ingredients/Components
- flour - 1/2 c
- water - 1 c
- margarine - 6 tsp
- garlic salt - 1 tsp
- shredded Cheddar cheese - 1/2 c
- container sour cream - 1 item
- mixed vegetables frozen - 2 pkg
How to make mixed vegetable casserole:
Combine water, garlic salt and vegetables. Let boil 20 minutes. Mix in rest of ingredients. Bake in 1 1/2-quart casserole dish. Sprinkle bread crumbs on top. Bake 45 minutes at 325°.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
pkg, vegetable oil, lean ground beef, can french-style green beans, mashed sweet potatoes, cubed zucchini, box jiffy corn muffin mix, raw cranberries, mandarin oranges, drained, butternut squash
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