Vegetable casserole
Vegetable casserole
Ingredients/Components
- can French-style green beans - 1 item
- can whole kernel corn - 1 item
- can cream of celery soup - 1 item
- minced onions - 1/2 c
- sour cream - 8 oz
- shredded Cheddar cheese - 1 c
- Top with topping
- graham crackers, crushed - 1 pkg
How to make vegetable casserole:
Mix well and pour into a casserole dish. Top with topping. Bake at 350° until bubbly.Topping:1 stick butter, softened1 pkg. graham crackers, crushed Mix together and put on top of vegetables.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, brown sugar, ritz crackers
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