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Cheesy spaghetti bake

Cheesy spaghetti bake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 1/2
  • milk - 1 c
  • salt - 1 tsp
  • flour - 3 Tbsp
  • water
  • margarine - 2 Tbsp
  • chopped onion - 1/2 c
  • can tomato sauce - 15 oz
  • shredded Cheddar cheese - 1 c
  • oregano - 1/2 tsp
  • spaghetti noodles - 8 oz
  • ground chuck - 1 lb
  • grated parmesan - 2 Tbsp

How to make cheesy spaghetti bake:

Brown chuck with onion; drain. Add tomato sauce, 2 1/4 cups water, spaghetti sauce mix, oregano and salt. Simmer uncovered 20 minutes. Cook spaghetti noodles according to directions, rinse and drain; set aside. In skillet, melt butter (take away from heat); stir in flour until smooth. Add 1/2 cup water and milk; stir until smooth. Put in cheese and place on burner just long enough to melt the cheese and stir until smooth. Layer 1/2 spaghetti, 1/2 tomato sauce, cheese sauce (use all of it), remaining spaghetti and remaining tomato sauce. Sprinkle with Parmesan cheese and bake at 350° for 20 to 30 minutes or until bubbly. Can be frozen.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
Cheesy spaghetti bake
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
eggs, pkg, sour cream, salt, butter, water, chopped onion, grated cheese
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