Corn pudding
Corn pudding
Ingredients/Components
- sour cream - 8 oz
- stick oleo, melted - 1 item
- can whole kernel corn, drained - 1 item
- can creamed corn - 1 item
- box Jiffy corn muffin mix - 1 item
How to make corn pudding:
Mix all together and pour in buttered casserole. Bake at 350° for 45 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, milk, sour cream, large potatoes
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