Mississippi mud cake

Mississippi mud cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 3 tsp
• salt
• chopped nuts - 1 c
• flour
• evaporated milk - 1/2 c
• cocoa - 1/3 c
• shortening - 1 c
• miniature marshmallows - 1 pkg
• box powdered sugar - 1 item
• Add eggs and beat

How to make mississippi mud cake:

Cream sugar and shortening. Add eggs and beat. Sift flour, cocoa and salt. Add to mixture. Add vanilla and nuts. Pour into a 13 x 9-inch pan. Bake at 300° for 30 minutes. Remove from oven and spread with marshmallows. Return to oven and melt,

Recipe categories: Desserts, Chocolate, Cakes.