Mississippi mud

Mississippi mud

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 3 tsp
• salt - 1/4 tsp
• flour
• evaporated milk - 1/2 c
• cocoa - 1/3 c
• shortening - 1 c
• nuts - 1 c
• box powdered sugar - 1 item
• Add eggs and beat
• pack marshmallows - 1 item

How to make mississippi mud:

Cream sugar and shortening. Add eggs and beat. Sift flour, cocoa and salt. Add to mixture. Add vanilla and nuts. Pour in 13 1/2 x 9 1/2-inch pan. Bake at 300° for 30 minutes.

Remove from oven. Spread on marshmallows. Return to oven and melt marshmallows, then ice with frosting.Frosting for Mississippi Mud:1 1/2 sticks butter, melted1/3 c. cocoa1 box powdered sugar1/2 c. evaporated milk1 tsp. vanilla1 c. nuts Sift sugar and cocoa; mix well with melted butter. Add milk, vanilla and nuts. Spread on cake. Let stand 2 hours.

Recipe categories: Desserts, Chocolate, < 60 mins.