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Strawberry cream dessert

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Ingredients/Components

graham cracker crumbs
sugar - 6 Tbsp
pkg - 1 oz
boiling water - 1/2 c
powdered sugar - 1 c
butter, melted - 10 Tbsp
strawberry yogurt - 1 c
graham cracker crumbs about 36 sq
, one 8 oz - 2 cartons

How to make strawberry cream dessert:

Topping:2 Tbsp. graham cracker crumbs1 1/2 tsp. sugar1 1/2 tsp. butter, melted Combine cracker crumbs, sugar and butter. Press into a non-greased 13 x 9 x 2-inch dish. Refrigerate for 15 minutes. Meanwhile, in a mixing bowl, beat cream cheese and powdered sugar until smooth. Whisk in 1 cup whipped topping. Spread over the prepared crust. Dissolve gelatin in boiling water. Whisk in yogurt and 6 cups of whipped topping until blended. Pour over cream cheese layer. Refrigerate for 1 hour. Spread remaining whipped topping over strawberry layer. Cover and refrigerate overnight.

Just before serving, combine topping ingredients; sprinkle over the whipped topping. Yield: 12 to 15 servings.

Recipe categories: Desserts, Time to make, > 1 day.

Rating:

3.5

Average rating: 3.5, total votes: 4

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