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Mississippi mud cake

Mississippi mud cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 4 item
  • vanilla - 3 tsp
  • salt - 1/2 tsp
  • chopped nuts - 1 c
  • evaporated milk - 1/2 c
  • cocoa - 1/3 c
  • shortening - 1 c
  • plain flour - 1-1/2 c
  • miniature marshmallows - 1 pkg
  • box powdered sugar - 1 item
  • Add eggs, beat

How to make mississippi mud cake:

Cream sugar and shortening. Add eggs, beat. Sift flour, cocoa, and salt. Add to mixture. Add vanilla and nuts. Pour into greased and floured 13x9x2-inch pan and bake 35 minutes at 300 degrees. Take out, spread on marshmallows evenly, return to oven for 5 minutes. Take out and apply frosting.Frosting:2 sticks margarine1/2 c. cocoa1 box powdered sugar1/2 c. evaporated milk1 tsp. vanilla1 c. chopped nuts Spread on cake, let stand 2 hours. Cut into squares.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Mississippi mud cake
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, eggs, stick margarine, brown sugar, white cake mix, cup sugar
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