Blueberry streusel muffins

Blueberry streusel muffins

Ingredients/Components

• sugar - 1/3 c
• cinnamon - 1/2 tsp
• vanilla - 1 tsp
• milk - 1 c
• butter or margarine - 1/2 c
• salt - 1/2 tsp
• baking powder - 4 tsp
• all-purpose flour
• butter or margarine, softened - 1/4 c
• egg, beaten - 1 item
• fresh or frozen blueberries

How to make blueberry streusel muffins:

Streusel:1/2 c. sugar1/2 tsp. cinnamon1/2 c. butter or margarine1/3 c. all-purpose flour In mixing bowl, cream the sugar and butter. Add egg; mix well. Add to the creamed mixture alternately with milk. Stir in vanilla. Fold in blueberries. Fill 12 greased or paper lined cupcake muffins 2/3 full.

In a small bowl, combine sugar, flour and cinnamon. Cut in butter until crumbly. Sprinkle over muffins. Bake at 375° for 25 to 30 minutes or until brown. Yields 1 dozen.

Recipe categories: Breads, Quick breads, Muffins.