Spinach dip

Spinach dip



  • pkg - 1 oz
  • sour cream
  • mayonnaise - 1 c
  • green onions, chopped - 3 item
  • can water chestnuts optional - 1 oz
  • Knorr leek soup mix gourmet section - 1 pkg
  • round loaf French or sourdough bread - 1 item

How to make spinach dip:

Thaw and drain spinach. Mix together all ingredients. Refrigerate for 4 to 6 hours before serving. Hollow out center of bread and pour dip into it. Break up hollowed out bread for dipping; add breadsticks, raw vegetables and more bread for dipping.

Recipe categories: Eggs/dairy, Appetizers, Dips.

Spinach dip
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT6H5M
Total Time: PT6H5M

Cause of complaint:

Related ingredients:
cream cheese, pkg, milk, butter, lemon juice, mayonnaise, mozzarella cheese
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