Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- sour cream
- mayonnaise - 1 c
- green onions, chopped - 3 item
- can water chestnuts optional - 1 oz
- Knorr leek soup mix gourmet section - 1 pkg
- round loaf French or sourdough bread - 1 item
How to make spinach dip:
Thaw and drain spinach. Mix together all ingredients. Refrigerate for 4 to 6 hours before serving. Hollow out center of bread and pour dip into it. Break up hollowed out bread for dipping; add breadsticks, raw vegetables and more bread for dipping.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
cream cheese, pkg, milk, butter, lemon juice, mayonnaise, mozzarella cheese
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