Mile-high apple pie

Mile-high apple pie



  • salt - 1/4 tsp
  • cornstarch - 3 Tbsp
  • nutmeg - 1/4 tsp
  • ground cinnamon - 3/4 tsp
  • pastry for double-crust 9-inch pie
  • Equal Measure or 24 packets Equal sweetener
  • sliced, cored and peeled Granny Smith or other baking apples about 8 medium - 8 c

How to make mile-high apple pie:

Roll 1/2 pastry on floured surface into circle 1 inch larger than inverted pie pan. Ease pastry into pan. Combine cornstarch, Equal measure, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss. Arrange apples in pie crust. Roll remainin

Recipe categories: Desserts, Pie, Pies and tarts.

Mile-high apple pie
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M

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Related ingredients:
sugar, cream cheese, eggs, flour, butter, chocolate chips, soft margarine, lemon cake mix, crushed pretzel sticks, fresh apples
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