Mile-high apple pie

Mile-high apple pie

Ingredients/Components

• salt - 1/4 tsp
• cornstarch - 3 Tbsp
• ground cinnamon - 3/4 tsp
• ground nutmeg - 1/4 tsp
• sliced, cored, peeled Granny Smith or other baking apples about 8 medium - 8 c
• pastry for double crust 9-inch pie
• Equal for Recipes or 24 packets Equal sweetener

How to make mile-high apple pie:

Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan. Ease pastry into pan. Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss. Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute. Slash top crust in pattern of your choice. Bake in preheated 425° oven until pastry is golden and apples are tender (40 to 50 minutes). Cool on wire rack.

Recipe categories: Desserts, Pie, Pies and tarts.