Swedish tea cookies
Swedish tea cookies
Ingredients/Components
- vanilla - 2 tsp
- chopped pecans - 1 c
- flour - 2 c
- butter - 1 c
- water - 1 Tbsp
- powdered sugar - 1/4 c
How to make swedish tea cookies:
Melt butter; remove from heat. Stir in 1/4 cup powdered sugar, water and vanilla. Gradually blend flour; add pecans to make pastry-like dough. Pinch off dough in teaspoon size balls or crescents. Place on ungreased baking sheet. Bake at 300° for 20 miRecipe categories: Desserts, < 60 mins, Cookie and brownie.
Rating:
Related ingredients:
sugar, eggs, pkg, confectioners sugar, nuts optional
You may be interested in these recipes: