Lemon whippersnaps

Lemon whippersnaps

Ingredients/Components

• confectioners sugar - 1/2 c
• egg - 1 item
• thawed Cool Whip - 8 oz
• lemon cake mix - 1 pkg

How to make lemon whippersnaps:

Combine cake mix, topping and egg. Stir until well mixed. Dough will be stiff. Drop by spoonfuls into confectioners sugar and coat. Place on greased cookie sheet and bake at 350° for 10 to 15 minutes.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.