Chocolate pecan pie

Chocolate pecan pie



  • sugar - 1/2 c
  • butter - 1/4 c
  • chocolate chips - 1 (6
  • light corn syrup - 1/2 c
  • pecans
  • large eggs, lightly beaten - 2 item
  • baked 9-inch pie shell - 1 item

How to make chocolate pecan pie:

Preheat oven to 325°. Place chocolate chips in bottom of pie shell and top evenly with layer of pecans. Melt butter over medium heat. Remove from heat; cool 2 minutes. Stir corn syrup, sugar and eggs into melted butter. Pour on top of pie. Bake 45 min

Recipe categories: Desserts, Pie, Pies and tarts.

Chocolate pecan pie
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, cream cheese, eggs, butter, powdered sugar, soft margarine, box duncan hines butter recipe yellow cake mix, lemon cake mix, crushed pretzel sticks, fresh apples
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