Chocolate pecan pie
Chocolate pecan pie
Ingredients/Components
- sugar - 1/2 c
- butter - 1/4 c
- chocolate chips - 1 (6
- light corn syrup - 1/2 c
- pecans
- large eggs, lightly beaten - 2 item
- baked 9-inch pie shell - 1 item
How to make chocolate pecan pie:
Preheat oven to 325°. Place chocolate chips in bottom of pie shell and top evenly with layer of pecans. Melt butter over medium heat. Remove from heat; cool 2 minutes. Stir corn syrup, sugar and eggs into melted butter. Pour on top of pie. Bake 45 minRecipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, eggs, butter, powdered sugar, soft margarine, box duncan hines butter recipe yellow cake mix, lemon cake mix, crushed pretzel sticks, fresh apples
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