Sugar-free apple pie

Sugar-free apple pie

Ingredients/Components

• salt - 1/4 tsp
• cornstarch - 3 Tbsp
• ground cinnamon - 3/4 tsp
• ground nutmeg - 1/4 tsp
• pastry for double-crust 9-inch pie
• Equal for Recipes or 1 c - 24 Equal
• sliced, cored, peeled Granny Smith or other baking apples about 8 medium - 8 c

How to make sugar-free apple pie:

Preheat oven to 425°. Roll half the pastry on floured surface into circle 1-inch larger than inverted pie pan. Ease pastry into pan. Combine cornstarch, Equal, cinnamon, nutmeg and salt. Sprinkle over apples in large bowl and toss. Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. If desired, cut hearts in pastry with cutters. Place pastry on pie. Seal edges; trim and flute. Press pastry hearts on pastry. Bake until pastry is golden and apples are tender, 40 to 50 minutes. Cool on wire rack. Serves 8.

Recipe categories: Desserts, Pie, Pies and tarts.