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Glazed carrots

Glazed carrots
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • carrots baby carrots or cut into pieces
  • margarine - 1 Tbsp
  • brown sugar - 2 Tbsp
  • cornstarch
  • salt - 1/4 tsp
  • nutmeg - 1/4 tsp
  • pepper - 1 item
  • orange juice - 3/4 c

How to make glazed carrots:

Melt margarine. Stir in sugar, cornstarch, salt, nutmeg and pepper. Cook 1 minute. Add orange juice gradually. Cook, stirring constantly, until thick and smooth (about 3 minutes). Pour over carrots.

Can add 2 tablespoons of marmalade with orange juice; can be made a day before use.

Recipe categories: Side dish, Vegetables, Carrots.

Rating:
Glazed carrots
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, eggs, pkg, milk, butter, vinegar, margarine, brown sugar optional
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