Mile-high lime pie

Mile-high lime pie

Mile-high lime pie

Mile-high lime pie photo 1
Mile-high lime pie photo 2


  • plus 2 Tbsp - 1/3 c
  • 8 oz - 1 c
  • drops green food coloring, optional - 5 item
  • fat-free sweetened condensed milk - 1 can
  • frozen reduced-fat whipped topping, thawed - 1 carton
  • reduced-fat graham cracker crust 8 inches - 1 item

How to make mile-high lime pie:

In a bowl, combine the milk, sour cream, lime juice and food coloring, if desired. Fold in whipped topping. Pour into the crust. Refrigerate for at least 12 hours.

Recipe categories: Desserts, Pie, Pies and tarts.

Mile-high lime pie
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT12H15M
Total Time: PT12H15M

Cause of complaint:

Related ingredients:
sugar, cream cheese, milk, cool whip
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