Microwave caramel corn

Microwave caramel corn



  • salt - 1/2 tsp
  • brown sugar - 1 c
  • butter - 1/2 c
  • soda - 1/2 tsp
  • popped corn - 3 4
  • white Karo syrup - 1/4 c

How to make microwave caramel corn:

Place corn in large paper sack. Add nuts, if desired. In a deep bowl combine butter, brown sugar, white Karo syrup and salt. Micro until it boils, then 2 more minutes. Stir in soda. Pour sauce over corn in bag and shake well. Micro for 1 minute and 15 seconds. Take out and shake well. Micro again 1 minute and 25 seconds. Tear bag open. Spread out and cool.

Recipe categories: Desserts, Microwave, Candy.

Microwave caramel corn
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, packed brown sugar, chopped nuts
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